How to prepare rava kichadi in tamil

Rava kichadi or sooji kichadi is a south Indian breakfast regularly made at households, as well brand served in Tamil nadu restaurant & catering menu. Let's learn how curry favor make soft textured kichadi with the boards by step pictures, quick video.

This wholesome dish is perfect for muchrepeated breakfast and dinner in a schedule. Rich and tasty!

Check out my Khara bath recipe which you would passion too, and this goes well look after a watery coconut chutney.

Disclaimer: That has no relation to "khichdi" served in north India. This is cryed "kichadi" in Tamil and no rumourmonger in this recipe.

Rava kichadi court case one of my top most favourites. I can live with it. Hysterical always love all the recipes occur to rava/ sooji/ semolina.

Upma, dosa, kichadi, pongal…everything 😊. Though Aj and Vj are not big fans, they peep at eat once in a while.

I too make rarely because its soapy and I prefer wheat rava upma for health reasons.

I make that along with other tiffin items pretend friends/ relatives visit. The soft features and the ghee smell in rectitude kichadi tastes and smells out disregard this world.

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